You will need: 2 spanish mackerel (4 fillets—skin-on, bone out) granulated garlic lemon pepper kosher salt 1/2 stick butter 1 lemon (cut into 4 pieces) cooking oil large broil pan […]
1 sleeve crushed saltines 2 tablespoons yellow mustard 1/4 cup mayonnaise 1 tablespoon Old Bay (or seafood spice) 1 tablespoon granulated garlic 2 eggs beaten 1 teaspoon lemon juice cooking […]
Mark, of Shallow Minded Inshore Fishing, reports that the red drum bite has been excellent around the Little River jetties recently. Many of the fish are large (up to 13 […]
Jeff, of FishN4Life Charters, reports that the inshore water temperatures around Swansboro have risen quickly over the past few weeks and are now between 60-70 degrees. The ICW is full […]
North Carolina boat builders have been earning renown for producing some of the most beautiful and seaworthy boats available for decades. The flared bows and smooth curves of Carolina boats […]