Williamson’s Fillet Knives
With blade heritage that goes back over 80 years, Williamson’s new Saltwater Fillet Knives combine new technology and styling with old-school craftsmanship to create the perfect tools for anglers to make quick work of catches from panfish (like sea mullet) to big-game delicacies (like wahoo and yellowfin tuna).
Obviously the most important part of any knife, the blades on the three Williamson models are hand-finished by skilled Finnish labor at Marttiini, a legendary blade manufacturer who’s been crafting Rapala knives and other outdoor cutlery since 1928. The blades’ razor sharp edges are perfect for smooth, clean cuts on any species that anglers take home from their briny-water expeditions. Stainlesss-steel construction means the knives will continue looking and performing like new for years to come.
A great blade isn’t worth much without a handle, and to that end anglers will find an ergonomically designed co-molded handle that offers anglers a comfortable, relaxed hold while using the knives. The unique grips make for fatigue-free filleting without sacrificing any security or control of the blades.
Anglers can select between the Curved Fillet, Straight Fillet, and Slim Fillet models to suit their personal uses and the fish they target the most, or acquire all three and be ready to tackle any fish-cutting task that comes their way. Willamson’s Saltwater Fillet Knives retail for $32.99-38.99 and can be found at local Williamson/Rapala Dealers and online at www.rapala.com.
